Floor Plan Restaurant Dining Area Layout

When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience.

Floor plan restaurant dining area layout.

While a restaurant s kitchen should take up 40 of total square footage the dining area bar restrooms entrance and waiting area should be taken out of the 60 space allocated to. Free download this dining room layout and edit it to make it your own in minutes. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. Or maybe the kitchen is too small during a busy dinner rush.

Choose a restaurant template that is most similar to your own and customize the layout to suit your needs. A free customizable dining room layout template is provided to download and print. The entrance should be addressed in the restaurant floor plan only after designating your kitchen and dining spaces. Certain areas that always seem to interfere with the flow of the dining room or kitchen.

Perhaps it is a table that customers never want to sit at. Restaurant layout problems every restaurant has them. Ideally restaurant planning and design should showcase that 60 area in a floor plan must go to the dining area and the other 40 to the kitchen storage freezer etc. Your restaurant layout both supports operational workflow and communicates your brand to patrons.

60 dining area 3000 square feet 40 kitchen 2000 square feet. Restaurant kitchen floor plan. For this the restaurant design and the restaurant interior design need to be in total sync with each other. In the example of korus a fine dining restaurant they opted for a waiting area that was separate from the dining area equipped with its own seating area.

Dozens of examples of restaurant floor plans and layouts will help you get started. The dining area is the soul of your restaurant. If you are buying an existing restaurant or leasing commercial space and you plan on renovating or remodeling the building the same rule of thumb of 60 of the area for the dining area and 40 for kitchen storage and preparation still applies. Designing a restaurant floor plan involves more than rearranging tables.

Extensive restaurant symbol library you get thousands of ready made visuals for furniture kitchen and bathroom fixtures lighting cabinets decorative. Your restaurant floor plan is essentially a map of your restaurant s physical space. A 40 60 split is the rule of thumb but can vary based on your. But in the wake of the covid 19 pandemic a well designed restaurant layout.